150 grams of Wagyu beef, egg, bacon, beetroot, tomato, lettuce and melted Gouda cheese on a milk bun with chilli aioli and a side of beer battered chips.

Twice cooked pork belly, traditional Thai spices, coleslaw, chilli aioli and a side of chips.

Extra tender fried chilli marinated calamari (I), parsley, fried shallots, chilli, capsicum, arugula and chipotle mayo.

Grilled chicken breast fillets, Swiss cheese, avocado, bacon, tomato and lettuce on a milk bun with chilli aioli and a side of chips.

Grilled crispy skin salmon (A) on stir-fried organic soba noodles with capsicum, broccolini, oyster sauce and a hint of chilli.

Zucchini, lentil and halloumi patty, avocado, sauerkraut, young lettuce, tomato, garlic aioli, milk bun and a side of sweet potato chips.

Herb falafels, maple glazed roasted pumpkin, wild rice, onion, mild harissa, tomato, red sorrel, spiced coconut labneh and pomegranate.

Lamb tenderloin, pickled baby beetroot, pumpkin, bocconcini, onion, chickpeas, roquette leaves, almond flakes, dried fruits and mint yoghurt.

Soft crumbed prawns (I), avocado, tomato and onion salsa, coleslaw, chilli, coriander and Mexican spiced aioli.

Char-grilled chicken breast fillet, spinach, avocado, quinoa, pomegranate, goat cheese, tomato, onion, toasted nuts and seeds.

Served with sun-dried tomatoes, wild mushrooms, spinach, basil pesto, burnt butter sauce and pecorino cheese.

Squid ink pasta with prawns, fish, scallops, clams, calamari, heirloom tomatoes, capsicum, fresh chilli, pecorino cheese, wild roquette leaves, extra virgin olive oil and fresh herbs.

Grass finished porterhouse steak, buttered broccolini, beer battered chips and chimichurri sauce.

Served with pecorino stuffed zucchini, garlic butter, beer battered chips and watercress.

Marinated grilled snapper (A), charred sweet potato, buttered beans, green coconut curry sauce, coriander and confit cherry tomato.

Sous vide and grilled duck breast, green beans, charred leeks, sweet potato puree, wild berry and port wine jus.